Traditionally sun-dried Apollo fish, cut into pieces and carefully packed to retain its authentic dried-fish texture and rich coastal flavour. Also known as Mahi-Mahi and locally referred to as yendu Apollo Cheppa. Ideal for traditional Andhra-style curries, fries and other coastal seafood preparations.

Traditionally sun-dried tuna fish sourced from the coastal regions of South India. Known for its firm texture, rich umami flavour and distinctive dried-seafood aroma, it is widely used in traditional South Indian and coastal recipes. Carefully dried and packed to retain its authentic taste and texture.

Sun Dried Nethili premium quality

Dried Pandugappa (sun-dried barramundi or Asian sea bass) is a traditional coastal delicacy from Andhra Pradesh (Kakinada, Uppada) , prized for its rich umami flavor and meaty texture in local recipes

Traditionally sun-dried river fish, locally known as Dondulu, valued for its distinctive flavour and firm dried texture. Carefully dried and packed to retain its authentic taste, making it suitable for traditional Andhra and coastal-style curries, fries and other home-style seafood preparations.

Traditionally sun-dried baby anchovies sourced from the Andhra coast. Small-sized fish with an intense natural seafood flavour, commonly used in Andhra-style curries, fries, chutneys and traditional coastal recipes. Carefully dried and packed to preserve their authentic taste and texture.

Whole dried king fish, hygenically cleened and sundried 100%